I've tried several mochi donuts in the past, only to feel ho-hum about the texture and flavor. A friend sent over a dozen flavors as a care package while I was sick, and I discovered these are on another level. It might have been the freshness. They were still warm to the touch upon delivery, and the texture was fantastic. Unlike the dense, greasy thick dough that I remembered from past tries, Mochinut's desserts are chewy yet light and airy. They immediately made me think of the French crullers from Dunkin Donuts, my perennial guilty pleasure. A few flavors like the strawberry were a little sweeter than I would've liked, but those were rare. Most of them were surprisingly balanced, even with the icing and toppings. If you're into not-so-sweet desserts, you can't miss the black sesame and taro donuts. The beverages are nicely packaged in a transparent soda-can bottle. There isn't an option to customize amounts of ice, levels of sweetness, or milk types, but they managed to sent my order without ice or boba (my preferred method for boba teas I plan to enjoy later on in the day). I can't speak to the restaurant or service, but given how well these convinced me to change my mind about mochi donuts, I'll have to make a return trip back.

Fantastic place best donuts 🍩 ever. So delicious. Expensive but worthy 😌 …

Stopped by Mochinut in Fort Lee on a whim and it did not disappoint! The mochi donuts were fresh, chewy, and super flavorful—loved the ube and churro flavors especially. They’ve also got Korean-style corn dogs, which were surprisingly filling and crispy on the outside. The vibe inside is clean and cute, with quick service even during busy hours. Only thing keeping it from 5 stars is parking can be a little tricky in the area. Still, definitely worth a visit if you’ve got a sweet tooth!